As an expert in her field, Pat knew that supplementing with collagen could make a real difference. Her first instinct was to go straight to the source. She began buying bone off-cuts from the local butchers, simmering them for hours in her own kitchen to create a rich, homemade bone broth.
Her own fussy dog, Monty, thrived on the recipe, but the process was long and tedious. She tried various tablet-based supplements on the market, but Monty would expertly reject them, no matter how cleverly they were hidden.
This created a clear mission: to develop a supplement with the potency of her homemade broth, but in a form that even the fussiest dog would accept.
Her research led her to pure, hydrolysed collagen peptides, a tasteless, odourless powder that dissolves invisibly into any food. It was the perfect, science-backed solution.
It was from these kitchen experiments, driven by professional expertise and a fussy dog's refusal, that Pat's Pet Kitchen was truly born.
